MASA's Cooking ABC

煎到香香金黃色的
豪華歐風Style的薯餅！
砧板上直接大家一起吃
或當早餐, Brunch都很適合喔～！(๑˃̵ᴗ˂̵)و 〜♫

第10季-第1集
歐風牛肉&起司馬鈴薯餅/ひき肉入りじゃがいもガレット

[ 1個份 ]
馬鈴薯 Potato－1個(約250g)
牛絞肉 Ground beef—100g
洋蔥 Onion—1/2個
蒜頭 Garlic—1～2粒
披薩起司 Cheddar Jack—50g
鹽巴&黑胡椒 Salt&Black pepper—適量
迷迭香 Rosemary—適量
太白粉 Potato starch—1.5大匙

＊請幫我翻譯英文字幕～！m( _ _ )m 麻煩您..
＊Contribution for texting English caption is much appreciated!
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油
＊瓦斯爐：日本岩谷Iwatani-slim
＊鍋子：BEKA Titan 單柄平底鍋 20cm
＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

歐風牛肉&起司馬鈴薯餅/Beef & Cheese Potato Galette |MASAの料理ABC

MASA's Cooking ABC

About author